/  Or  CALiR 
LOS  ANGELES 

SEP  23  1952 


LIBRARY 
GOVT.  PUBS.  BOOM  j^> 

Edition  ol  June  10,  1911. 

United  States  Department  of  Agriculture, 

DIVISION  OF  PUBLICATIONS—  CIRCULAR  7. 
]OS.  A.  ARNOLD,  Editor  and  Chief. 


WASHINGTON,  D.  C.,  May  26,  1911. 

PUBLICATIONS  OF  THE  BUREAU  OF  CHEMISTRY. 

NOTE.— Application  for  publications  In  this  list  should  be  made  to  the  Editor  and  Chief  of  the 
Division  of  Publications,  United  States  Department  of  Agriculture,  Washington,  D.  C.  The  editions 
of  some  of  the  publications  are  necessarily  limited,  and  when  the  supply  Is  exhausted  and  no  funds 
are  available  for  procuring  additional  copies  applicants  are  referred  to  the  Superintendent  of 
Documents,  Government  Printing  Office,  who  has  them  for  sale  at  a  nominal  price,  under  the  law 
of  January  12,  1895.  Applicants  are  urgently  requested  to  ask  only  for  those  publications  In 
which  they  are  particularly  Interested.  The  department  can  not  undertake  to  supply  complete 
sets,  nor  is  it  allowable  to  send  more  than  one  copy  of  any  publication  to  an  applicant. 

REPORTS. 

Report  of  the  Chemist  for  the  Year  1890. 

Same,  1891.  Same,  1899.  Same,  1903.  Same,  1908. 

Same,  1893.  Same,  1900.  Same,  1905.  Same,  1909. 

Same,  1897.  Same,  1901.  Same,  1907.  Same,  1910. 

Same,  1898.  Same,  1902. 

BULLETINS. 

[In  applying  for  these  bulletins  the  name  of  the  bureau  as  well  as  the  number  of  the  bulletin  should  be 
given,  as  "Bureau  of  Chemistry,  Bulletin  No.  13." ] 

Bul.  13.  Foods  and  Food  Adulterations.    Pt.  IX.  Cereals  and  Cereal  Products. 
Same,  Part  X.  Preserved  Meats. 

14.  Record  of  Experiments  at  Fort  Scott,  Kana.,  in  the  Manufacture  of  Sugar 

from  Sorghum  and  Sugar  Canes  in  1886. 
18.  Sugar-producing  Plants. 

20.  Record  of  Experiments  Conducted  by  the  Commissioner  of  Agriculture  in 

the  Manufacture  of  Sugar  from  Sorghum  at  Rio  Grande,  N.  J. ;  Kenner,  La. ; 
Con  way  Springs,  Douglass,  and  Sterling,  Kans.,  1888. 

21.  Report  of  Experiments  in  the  Manufacture  of  Sugar  by  Diffusion  at  Magnolia 

Station,  Lawrence,  La.     Season  of  1888-89. 

26.  Record  of  Experiments  in  the  Production  of  Sugar  from  Sorghum  in  1889. 
29.  Record  of  Experiments  with  Sorghum  in  1890. 
31.  Proceedings  of  the  Eighth  Annual  Convention  of  the  Association  of  Official 

Agricultural  Chemists,  held  at  Columbian  University,  Washington,  D.  C., 

August  13-15,  1891. 

34.  Record  of  Experiments  with  Sorghum  in  1891. 
39.  Experiments  with  Sugar  Beets  in  1893. 

43.  Proceedings  of  the  Eleventh  Annual  Convention  of  Official  Agricultural 

Chemists  held  at  Washington,  D.  C.,  August  23-25,  1894. 

44.  Sweet  cassava:  Its  culture,  properties,  and  uses. 

97302— Cir.  7—11 


Bui.  46.  Methods  of  Analysis  adopted  by  the  Association  of  Official  Agricultural 
Chemists,  September  5-7,  1895. 

47.  Proceedings  of  the  Twelfth  Annual  Convention  of  the  Association  of  Official 

Agricultural  Chemists,  held  at  Washington,  D.  C.,  September  5-7,  1895. 

48.  Zinc  in  Evaporated  Apples. 

49.  Proceedings  of  the  Thirteenth  Annual  Convention  of  the  Association  of 

Official  Agricultural  Chemists,  held  at  Washington,  D.  C.,  November  6-9, 
1896. 

50.  Composition  of  Maize  (Indian  corn),  including  the  Grain,  Meal,  Stalks,  Pith, 

Fodder,  and  Cobs. 

52.  Experiments  with  Sugar  Beets  in  1897. 

53.  Chemical  Composition  of  the  Carcasses  of  Pigs. 

55.  Fertilizing  Value  of  Street  Sweepings. 

56.  Proceedings  of  the  Fifteenth  Annual  Convention  of  the  Association  of  Official 

Agricultural  Chemists,  held  at  Washington,  D.  C.,  November  11-14,  1898. 

57.  Proceedings  of  the  Sixteenth  Annual  Convention  of  the  Association  of 

Official  Agricultural  Chemists,  held  at  San  Francisco,  July  5-7,  1899. 

61.  Pure  Food  Laws  of  European  Countries  Affecting  American  Exports. 

62.  Proceedings  of  the  Seventeenth  Annual  Convention  of  the  Association  of 

Official  Agricultural  Chemists,  held  at   Washington,   D.   <  ..    \..\ember 

16-19,  1900. 
68.  Exhibit  of  the  Bureau  of  Chemistry  at  the  Pan-American  Exposition,  Buffalo, 

1901. 

64.  The  Infhience  of  Environment  upon  the  Composition  of  the  Sugar  Beet. 
67.  Proceedings  of  the   Kiuhteenih   Annual   Convention   «>f   the   Association  of 

official  Agricultural  Chemists,  held  at  Washington,    I>.   C.,    November 

14-16,  1901. 

70.  Manufacture  of  Table  Sirups  from  Sugar  Cane. 

71.  A  Study  of  Cider  Making  in  France,  Germany,  ami  England,  with  Comments 

and  Comparisons  on  American  Work. 

72.  American  Wines  at  the  Paris  Exposition  of  1900:  Their  Composition  and 

Character. 

73.  Proceedings  of  the   Nineteenth   Annual   Convention   of   ihe   Association  of 

official  Agricultural  Chemists,  held  at  Washington.   I>    C.,  <  "dober  2-4, 
1902. 

74.  The  Influence  of  Soil  and  Climate  upon  the  Composition  of  the  Sugar  I'.i-et, 

1901. 

•  •  Culture  in  Ihe  Southeast  for  the  Man u fa- 'lure  of  Table  Sirup.  J. 
Fertilizer  Experiments  on  Suir.ir  Cane.  II.  Kep«.rt>  of  Special  Agents  on 
Sugar-Cane  <  ulture. 

77.  Olive  Oil  and  its  Substitutes. 

78.  The  Influence  of  Environment  upon  the  Cmnp.  -iii<.n  ..f  the  B  IIKI'J. 

80.  Adulterated  I  »rugs  ami  <  'hemieals:    I.    Inferior  Pni'/s  and  1 1,  -idi->u<  Methods 

m  Oil  and  its  Subetitutea.     ill    I'lu-nac- 

niercial  S 

81.  Proceed  ir  \  Mimal  <  'on  vent  ion  of  the  Association  of  <  Mlicial 

Agrifultur.il  Chemi.-K  held  at  \\  .  .\o\eml.er  l!»  '-'I,  1903. 

82.  Paris  Greet 
84.   lull  . 

Health      I''    >' 

Same,  Part  III     Snlphurou-  Acid  itw. 

Same,  Par 
86.  'I  Power  <>f  Road  Mat* 

86.  ArwMn 

87.  Som-  I     A 

:  Cuban  Fruit*.     II  -  d  I'ine- 

app! 

10t.fl 


Bui.  90.  Proceedings  of  the  Twenty- first  Annual  Convention  of  the  Association  of 
Official  Agricultural  Chemists,  held  at  St.  Louis,  Mo.,  September  26-28, 
1904. 

92.  The  Effect  of  Water  on  Rock  Powders. 

93.  Experiments  in  the  Culture  of  Sugar  Cane  and  its  Manufacture  into  Table 

Sirup. 

94.  Studies  on  Apples.     I.  Storage,  Respiration,  and  Growth.    II.  Insoluble 

Carbohydrates  or  Marc.    III.  Microscopic  and  Macroscopic  Examinations 
of  Apple  Starch. 

95.  The  Influence  of  Environment  upon  the  Composition  of  the  Sugar  Beet, 

1903. 

96.  The  Influence  of  Environment  on  the  Composition  of  the  Sugar  Beet,  1904,' 

together  with  a  Summary  of  the  Five-year  Investigation. 

97.  Studies  on  Peaches.     I.  Compiled  Analysis  of  Peaches.     II.  Changes  ia. 

Chemical  Composition  of  the  Peach  during  Growth  and  Ripening.    Ill, 
Effect  of  Storage  on  the  Composition  of  Peaches. 

98.  Drug  Legislation  in  the  United  States. 

99.  Proceedings  of  the  Twenty-second  Annual  Convention  of  the  Association  of 

Official  Agricultural  Chemists,  held  at  Washington,  D.  C.,  November  16- 
18,  1905. 

100.  Some  Forms  of  Food  Adulteration  and  Simple  Methods  for  Their  Detection. 

101.  The  Lime-Sulphur-Salt  Wash  and  its  Substitutes. 

102.  Foreign  Trade  Practices  in  the  Manufacture  and  Exportation  of  Alcoholic 

Beverages  and  Canned  Goods. 

103.  Experimental  Work  in  the  Production  of  Table  Sirup  at  Waycross,  Ga., 

1905,  together  with  a  Summary  of  the  Four-year  Experiment  on  Fertili- 
zation of  Sugar  Cane. 

104.  Food  Legislation  during  the  Year  ended  June  30,  1906. 

107.  Official  and  Provisional  Methods  of  Analysis,  Association  of  Official   Agri- 

cultural Chemists. 

108.  Commercial  Feeding  Stuffs  of  the  United  States:  Their  Chemical  and  Micro- 

scopical Examination. 

109.  Some  Technical  Methods  of  Testing  Miscellaneous  Supplies,   including 

Paints  and  Paint  Materials,  Inks,  Lubricating  Oils,  Soaps,  etc. 
111.  The  Fermenting  Power  of  Pure  Yeasts  and  Some  Associated  Fungi. 
112.. Food  Legislation  during  the  Year  ended  June  30,  1907.     Pt.  I.  Federal 

Laws  and  Laws  of  States  and  Territories,  Alabama  to  New  Hampshire, 

inclusive. 
Same,  Pt.  II.  Laws  of  States  and  Territories,  New  Jersey  to  Wyoming, 

inclusive. 

113.  Injury  to  Vegetation  and  Animal  Life  by  Smelter  Fumes. 

114.  Meat  Extracts  and  Similar  Preparations,  including  Studies  of  the  Methods 

of  Analysis  Employed. 

116.  Proceedings  of  the  Twenty-fourth  Annual  Convention  of  the  Association  of 

Official  Agricultural  Chemists,  held  at  the  Jamestown  Exposition,  Nor- 
folk, Va.,  October  9-11,  1907. 

117.  Commercial  Sicilian  Sumac. 

118.  Unfermented  Apple  Juice. 

120.  The  Feeding  Value  of  Cereals,  as  Calculated  from  Chemical  Analyses. 

121.  Food  Legislation  during  the  Year  ended  June  30,  1908. 

122.  Proceedings  of  the  Twenty-fifth  Annual  Convention  of  the"  Association  of 

Official  Agricultural  Chemists,  held  at  Washington,  D.  C.,  November 
12-16,   1908. 

123.  Metabolism  of  Organic  and  Inorganic  Phosphorus. 

124.  Chemical  Studies  of  American  Barleys  and  Malts. 

125.  The  Canning  of  Peas. 

126.  Harmful  Effects  of  Acetanilid,  Antipyrin,  and  Phenacetin. 

127.  Influence  of  Environment  on  the  Composition  of  Sweet  Corn,  1905-1908. 

128.  Tri-local  Experiments  on  the  Influence  of  Environment  on  the  Composition 

of  Wheat. 
[Cir.  7] 


Bui.  129.  Enological  Studies.     I.  Experiments  in  Cider  Making  Applicable  to  Farm 

Conditions.     II.  Notes  on  the  Use  of  Pure  Yeasts  in  Wine  Making. 
131.  Lead  Araenate.     I.  Composition  of  Lead  Arsenates  Found  on  the  Market. 
II.  "Home-made"  Lead  Arsenate  and  the  Chemicals  Entering  into  ita 
Manufacture.     III.  Action  of  Lead  Arsenate  on  Foliage. 

135.  Commercial  Turpentines:  Their  Quality  and^Methods  for  Their  Examina- 

tion. 

136.  Shellfish  Contamination  from  Sewage,  Polluted  Waters,  and  from  Other 

Sources. 

140.  Enological  Studies.  I.  The  Occurrence  of  Sucroee  in  Grapes.  II.  The 
Sugar  and  Acid  Content  of  Different  Varieties  of  Grapes  Sampled  at 
Frequent  Intervals  during  Ripening  and  at  Full  Maturity. 

CIRCULARS. 

fin  applying  for  these  circulars,  the  name  of  the  bureau  as  well  as  the  number  of  the  circular  should  be 
given,  as  "  Bureau  of  Chemistry,  Circular  No.  2."] 

Circ.  2.  Changes  in  and  Additions  to  Methods  of  Analysis  Adopted  at  the  Thirteenth 
Annual  Meeting  of  the  Association  of  Official  Agricultural  Chemists,  1896. 
3.  Needed  Reforms  in  Fertilizer  Inspection.     Report  of  the  Committee  Ap- 
pointed at  the  Preliminary  Meeting  of  the  Official  Inspectors  of  Fertilizers, 
1897. 

13.  Extract*"  from  the  Proceedings  of  the  Association  of  Official  Agricultural 
Chemists,  1903. 

15.  Results  of  Borax  Experiment. 

16.  Officials  Charged  with  the  Enforcement  of  Food  Laws  in  the  United  States 

and  Canada. 

18.  Suggestions  to  Importers  of  Food  Products. 

19.  Methods  for  the  I»etec;inn  of  Renovated  Butter.     (Cooperative  work,  Asso- 

ciation of  Official  Agricultural  Chemists,  1905.) 
21.  Proposed  Regulations  Governing  the  Labeling  of  Imported  Food  Products. 

24.  Analysis  of  the  Mexican  Plant  Tecoma  moUis  II.  B.  K. 

25.  Coloring  Matters  for  Foodstuffs  and  Methods  for  Their  l>etoction.    A  Pre- 

liminary Report  Made  to  the  Association  of  Otlicial  Agricultural  Chemists. 
31.  General  KcMilt.s  of  the  Investigations,  showing  the  KflVrt  of  salicylic  Acid 
and  Salicylates  upon  Digestion  and  Health. 

33.  Report  on  Methods  of  Beer  Analysis. 

34.  Examination  of  Papers. 

35.  Report  on  Color-:  The  Solubility  and  Extract  ion  of  Colors  and  the  Color 

Rea  !>>ed  Filler  and  of  Aqueous  and  Sulphuric  Arid  Solutions. 

36.  (  Method*  f.-r  I'lili/.ing  Wood,   Inrlu-lin-   I'estructive  l>i.-tillation. 

Recovery  of  Turpentine,  Rosin,  and  I'ulp.  and  '1  'ion  of  Alcohol 

and  of  <  Uulir  A<-id. 

37.i  of  the  Fnvesti'Mtioi  ;  of  Sulphurous  Acid 

and  Sulphite.,  up,,  ,hh. 

:  ;    the   Association   of  (Mlirial    Agricultural 

IW7. 

41.  Paper-making  Material*  and  Their  Coiipcrvalion. 

42.  <<  :,-,  hliowini;  the  Kfi'.-.-t  of  Formaldehyde 

upon  I>ik'e«tion  and  Health. 

43.  I  'he    I'rm-i-,  the    A.«sori.i r i, .11   of   (Hlirial    Agricultural 

48.  The  Co|, |  ,      i,.r 

61.  The  Value  (,f  iv.iehwi  a*  Vinegar  Stock. 

62.  Extract*  from   the   Proceedings  of  the  Association  of  <  itli.  ial   ALT  i<  ulUira 

63.  Suggested  Modification*  of  the  Winton  I  .  ad  Number. 

64.  Analyninof  Canoed  Peaaand  BCMM,  dunring  Competition  of  Diffemil  c.radee. 
Idr  TJ 


Circ.  55.  The  Influence  of  Acids  and  Alkalies  on  the  Activity  of  Invertase. 

56.  The  Determination  of  Total  Sulphur  in  Organic  Matter. 

57.  Experiments  on  the  Preparation  of  Sugared  Dried  Pineapples. 

58.  The  Effect  of  Alcohol  on  Invertaee. 

59.  The  Destruction  of  the  Enzym  Invertase  by  Acids,  Alkalis,  and  Hot  Water. 

60.  A  Theory  of  the  Influence  of  Acids  and  Alkalis  on  the  Activity  of  Invertaee. 

61.  How  to  Kill  and  Bleed  Market  Poultry. 

62.  A  Comparison  of  Beef  and  Yeast  Extracts  of  Known  Origin. 
64.  Studies  of  Poultry  from  the  Farm  to  the  Consumer. 

66.  Extracts  from  the  Proceedings  of  the  Association  of  Official  Agricultural 
Chemists,  1910. 

68.  Tomato   Ketchup  under  the  Microscope;  With   Practical   Suggestions   to 

Insure  a  Cleanly  Product. 

69.  Improvements  in  the  Knorr  Fat  Extraction  Apparatus. 

70.  The  Comparative  Rate  of  Decomposition  in  Drawn  and  Undrawn  Poultry* 

71.  Extraction  of  Grains  and  Cattle  Foods  for  the  Determination  of  Sugars:  A 

Comparison  of  the  Alcohol  and  the  Sodium  Carbonate  Digestions. 

72.  An  Electrically  Controlled   Constant   Temperature  Water  Bath   for  the 

Immersion  Refractometer. 

REPORTS  OF  SUGAR-BEET  INVESTIGATIONS. 

[In  applying  for  these  publications,  the  name  of  the  bureau  as  well  as  the  full  title  of  the  publication  should 

be  given.] 

Experiments  with  Sugar  Beets  in  1897.    Published  as  a  Part  of  "Progress  of  the 

Beet-Sugar  Industry  in  the  United  States  in  1897." 
Same,  1898.  Same,  1899.  Same,  1903. 

Analysis  of  the  Sugar  Beets  Grown  in  Various  States. 

MISCELLANEOUS. 

[In  applying  for  these  publications,  the  name  of  the  bureau  as  well  as  the  full  title  of  the  publication  should 

be  given.) 
Food  Adulteration. 

Memorial  Exercises  in  Honor  of  the  Late  John  A.  Myers. 
Model  Denatured  Alcohol  Distillery. 
Knife  for  Killing  Poultry. 

FARMERS'  BULLETINS. 

[In  applying  for  these  publications,  the  number  of  the  publication  should  be  given,  as  "Farmers'  Bulletin 

No.  52."] 

F.  B.    52.  The  Sugar  Beet. 

135.  Sorghum  Sirup  Manufacture. 

269.  Industrial  Alcohol:  Uses  and  Statistics. 

359.  Canning  Vegetables  in  the  Home. 

377.  Harmfulness  of  Headache  Mixtures. 

393.'  Habit-Forming  Agents. 

410.  Potato  Culls  as  a  Source  of  Industrial  Alcohol. 

429.  Industrial  Alcohol:  Sources  and  Manufacture. 

SEPARATE  REPRINTS  FROM  THE  YEARBOOK. 

[In  applying  for  these  reprints,  the  number  of  the  separate  should  be  given:  "  Yearbook  Separate  No.  137.") 

Y.  B.  Sep.  137.  Utilization   of   Residues   from   Beet-Sugar   Manufacture  in   Cattle 

Feeding. 

451.  The  Detail  of  the  Enforcement  of  the  Food  and  Drugs  Act. 
468.  Changes  Taking  Place  in  Chickens  in  Cold  Storage. 
479.  Suitable  Paper  for  Permanent  Records. 
485.  The  Manufacture  of  Flavoring  Extracts. 

o 


